VARIETIES AND PRODUCTION

100% Black Garnacha. Handpicked harvest and with boxes Skidding and pelicular maceration in cold to obtain the color and strengthen the subsequent aromatic intensity. Drained the flower must. Pressing at low pressure separating the different fractions of the must. The clean must is fermented at controlled temperature 15-16ºC.

TASTING NOTES

Of a pinkish, pale but vivid color. Very bright and luminous. Scent elegant and pleasant of good intensity. Of entry, clean and floral, hints of red fruits like strawberries and raspberries. On mouth, of entry and by his youth is fresh and at the same time is unctuous for their good balance of acidity. Of body, is sweet, and the long aftertaste, reminds back to fruits and white flowers. Serving temperature: 9-10ºC

 

Anhel

Rosé

[ Packaging ]

 

  • anhel Rosé
  • anhel White

 

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