85% Macabeo, 15% White Grenache. Manual harvest and cold maceration of the two varieties separately. The obtained juice is fermented at controlled temperature of 15-16 ° C. Four months of aging in barrels of Cabernet Sauvignon. Bottled at the end of March 2011.
Very pale yellow and bright with light golden reflections. In predominantly fruity nose, with hints of sour apple and a subtle touch of citrus and tropical fruits. In the mouth, soft and seductive attack, harmonious balance of acidity with aromas of fresh fruit, a touch of sweet and smoky from the fund attractive French oak. Well-made wine, persistent and wide, light fruitiness, but for his consistent and exceptional bouquet to be attributed to aging in oak.
