Varieties & production

The Garnacha aged lees is a sweet natural wine aged following the traditional Empordà system on family aged lees.

Tasting notes

It is characterized by a surprising aromatic complexity where confectionery, nuts, plums and raisins can be detected as well as roasting and caramel touches. Long, generous and persistent in the mouth with a balanced sweetness and an extremely nice velvety touch. Serving temperature: 12-14ºC

 

Torre de Capmany

Garnacha Empordà Velles Soleres (Aged Lees)

[ Packaging ]

 

  • capmany Garnacha Empordà Velles Soleres (Aged Lees)
  • capmany Garnacha Empordà
  • capmany Moscatel del Empordà

 

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