Varieties & production

Garnacha, Merlot, Cabernet Sauvignon and Syrah. Traditional system en red. Prior to destemming the grape. The wine is produced by separating each variety at a temperature between 22-23ºC in stainless steel tanks.

Tasting notes

Of an intense red with a purplish glint of medium-high intensity, clean and bright. Aroma with hints of black and red fruits, with good intensity. Of rich flavour on the palate, with smooth tannin and good harmony while in mouth, when swallowed and during aftertaste. Serving temperature: 15-16ºC

 

Floresta

Red

[ Packaging ]

 

  • floresta White
  • floresta Rosé
  • floresta Red
  • floresta Crianza
  • floresta  Clos Floresta
  • floresta 3B8

 

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