Garnacha, Mazuela, Merlot and Syrah. Handpicked harvest. Short cold maceration until devatting the must skin top . The clean must ferments in stainless steel tanks at a controlled temperature of 17º. and
Nice cherry red colour. Honest in the nose, clean, with raspberry and red fruit aromas. Wide and refreshing taste in the mouth, with a fruity retro-nasal character. Good structure and outstanding persistence. Overall nice sensation.
