Macabeo, Xarel.lo, Garnacha Blanca and Chardonnay . Handpicked harvest. Soft and inde-pendent fermentation on skins of both varieties. The obtained must ferments at a controlled temperature of 15-16ºC
Shiny pale yellow colour with greenish glint. Intense and elegant fruity aroma with balsamic and refreshing notes. Good balance of sourness in body, being intense and soft in the mouth with a long fresh finish.
