100 % Alexandria Muscat. Handpicked harvest. Cold maceration after destemming the grapes. Devatted must, which ferments at a low temperature (15º-16º), in 300-litre Allier French oak casks. Once the alcoholic fermentation is finished, the ageing process starts on fine lees.
Straw yellow colour with golden touches. Clean and brilliant. Powerful and elegant aroma, exotic fruits and citric. Subtle notes of new wood with a strong varietal character. Excellent harmony of fruit, wood and ageing aromas. Balanced and tasty in the mouth; oily, with body. Intense retro-nasal aroma and persistent, and nice, long finish.
